Green Springs Bistro

Our Menu

Starters

Today’s Soup
Made fresh daily from family recipes . . . Bowl $5.00 / Half-bowl $3.00

Saganaki
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread . . . $8.25

Smoked Fish Spread
The freshest fish we can put through Captain Richard’s smoker, made into a traditional Florida spread. Served with home-made crackers . . . $8.50

Warm Artichoke Spread
A blend of artichokes and parmesan cheese roasted and served with crackers . . . $8.25

Salads

The Chicken Caesar
A Green Springs version of an old favorite. Romaine lettuce tossed with Green Springs’ caesar dressing, roma tomatoes, red onions, croutons and topped with roasted chicken. Can substitute crab cakes or mahi-mahi (Blackened • Garlic-seared • Jerk-seasoned)
w/ Chicken - $9.50 w/ Mahi - $10.25 w/ Crab Cakes -$12.00

Big Salad
Fresh baby greens with roma tomatoes, red onion, carrots, artichoke hearts, and portobello mushrooms. Served with balsamic vinaigrette or creamy feta. $8.00
w/ Roasted Chicken … $9.50 w/ Mahi-Mahi … $10.25 (Blackened • Garlic-seared • Jerk-seasoned) w/ Crab Cakes … $12.00

Sandwiches

Accompanied by our side salad of the day Add cheese for $1.25 Sub green salad for $1.25

Mahi-Mahi Sandwich
Fresh Mahi-Mahi served on our country loaf with lettuce, roma tomatoes, sliced onions, and our own herb mayonnaise.
Blackened • Garlic-seared • Jerk-seasoned . . . $8.75

Portobello Mushroom Sandwich
Roasted portobellos served on our country loaf with artichoke spread, carrots, lettuce and roma tomatoes . . . $7.25

Blue Crab Cakes
Premium lump crab delicately tossed with seasonings and pan-seared. Served on our country loaf with lettuce, roma tomatoes, red onions and our own herb mayonnaise . . . $9.50

Roasted Chicken Breast Sandwich
Our own marinated chicken breast, roasted and sliced, served on our country loaf with lettuce, roma tomatoes, red onions and our own herb mayonnaise . . . $7.25

Bison Burger
Eight-ounce burger – lean & healthy, high in protein, low in fat – with lettuce, roma tomatoes, and sliced red onions. Served with a small green salad . . . $10.00
Top with Gorgonzola or Cheddar cheese . . . add $1.50
Apple wood smoked bacon . . . add $1.75

Specialties of the House

Sausage, Shrimp and Grits
Creamy grits (the best you’ve ever had) topped with four sautéed pink Gulf shrimp and locally handcrafted sausage . . . $12.00

Spinach Enchilada
Wilted spinach, Vermont sharp cheddar cheese, and sautéed onions wrapped in a flour tortilla, smothered in Colorado sauce and cheese and roasted in the oven. Served with a small green salad . . . $10.00 Add chicken . . . $12.50

Wild Mushroom Ravioli
Ravioli made with shiitake, cremini, and portobello mushrooms and served with a mild goat cheese sauce and baby spinach . . . $12.00

Chicken Quesadilla
Roasted marinated chicken breast, red onions, tomatoes and Vermont sharp cheddar cheese stuffed into a tortilla and pan-roasted. Served with a small green salad and sour cream . . . $9.50

Harold’s Shroom
Roasted portobello caps with roasted red peppers, fresh basil, kalamata olives and garlic goat cheese. Served with a small green salad . . . $9.75

Blue Crab-Stuffed Portobello
A portobello cap stuffed with seasoned blue crabmeat. Served with a Creole white wine sauce and a small green salad . . . $11.25

Gumbo
Grandpa Pracka’s recipe from the Bayou Teche, Louisiana. Rich, dark roux loaded with chicken, sausage and okra. Served over rice with our country bread.
Large bowl . . . $9.75 Cup . . . $5.75

Beneli
Pizza before it was round and covered with sauce. This original is topped with two types of Greek cheeses (one only Paul’s grandmother can say).
Portobello mushrooms and roma tomatoes . . . $9.50
Artichoke hearts, red onions and smoked ham . . . $10.25

156 Fourth Ave. North
Safety Harbor, FL 34695 7276696762

Hours
Open Tuesday - Saturday
Lunch: 11:30am - 2:30pm
Dinner: 5:30pm - 9:30pm

Closed Sunday & Monday

Reservations are suggested for dinner
727.669.6762