The Gulf of Mexico … bordered by five states and numerous countries. Its coastline is culturally diverse, and its cuisine reflects that, with a richness in flavors as unique as the people who live there.
At Green Springs Bistro, Chef Paul Kapsalis celebrates this regional cuisine, interweaving its cultural flavors into an experience that is, indeed, worthy of time deliciously spent.
Great seafood, steaks and then some … drawn from recipes and ingredients local to the Gulf Coast. Join us!
Green Springs Bistro156 4th Ave. North
Safety Harbor, FL 34695 7276696762
Open Tuesday - Saturday
Dinner: 4:30pm - 9:30pm
Happy Hour: 4:30 - 5:30pm
Closed Sunday & Monday
Reservations are suggested for dinner