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blueberry spirulina almond smoothie

Blueberry Spirulina Almond Smoothie

This blueberry spirulina almond smoothie is creamy, lightly sweet, and naturally vibrant. Made with almond milk, blueberries, almond butter, and blue spirulina, it’s a quick breakfast that feels refreshing and filling without being heavy.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 large smoothie
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen blueberries
  • 1 cup unsweetened almond milk
  • 1 tablespoon almond butter
  • 1/2 teaspoon blue spirulina powder
  • 1 small handful fresh spinach optional
  • 1 teaspoon honey or maple syrup optional
  • 3 –4 ice cubes only if using fresh blueberries

Method
 

Step 1:
  1. Pour the almond milk into your blender first. This helps everything blend smoothly.
Step 2:
  1. Add the frozen blueberries.
Step 3:
  1. Add the almond butter.
Step 4:
  1. Sprinkle in the blue spirulina powder.
Step 5 (Optional):
  1. Add the spinach if you want extra greens.
Step 6:
  1. Blend on high for about 30–45 seconds until smooth and creamy.
Step 7:
  1. Taste. Add honey or maple syrup if you want it sweeter. Blend again for 5 seconds.
Step 8:
  1. Pour into a tall glass and serve right away.

Notes

  • If you want it thicker, add 1/2 frozen banana.
  • If it’s too thick, add a splash of almond milk.
  • Start with 1/2 teaspoon spirulina. More can taste stronger.
  • Use frozen blueberries for the best texture.
  • Drink fresh. It tastes best right after blending.