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glass of cacao maca coffee smoothie

Cacao Maca Coffee Smoothie Recipe

A creamy, chocolatey smoothie with a natural coffee kick and a hint of earthy maca. Quick to make, vegan-friendly, and perfect for mornings or an afternoon energy boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 $3
Course: Breakfast
Cuisine: vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 frozen banana
  • 1 cup cold brew coffee unsweetened or lightly sweetened
  • 1 tablespoon cacao powder
  • 1 teaspoon maca powder
  • 1 tablespoon almond butter or peanut butter optional for extra creaminess
  • 1/2 cup almond milk or any plant-based milk
  • 1 teaspoon maple syrup or honey optional, adjust to taste
  • Ice cubes optional for extra cold smoothie
Optional toppings: cacao nibs, chocolate chips, sprinkle of cinnamon

Method
 

  1. Prepare Ingredients: Peel and slice the banana, measure out the cacao and maca powder, and gather almond milk and almond/peanut butter.
  2. Blend Base Ingredients: Add frozen banana, cold brew coffee, almond milk, cacao powder, and maca powder to a blender.
  3. Add Creaminess: Include almond butter or peanut butter if you want a thicker, creamier smoothie.
  4. Sweeten to Taste: Taste the smoothie and add maple syrup or honey if needed.
  5. Add Ice (Optional): Toss in a few ice cubes for a colder, frothier smoothie.
  6. Blend Until Smooth: Blend on high until completely smooth and creamy.
  7. Serve: Pour into a tall glass, sprinkle cacao nibs or chocolate chips on top if desired, and enjoy immediately.

Notes

  • Use frozen banana for the best creamy texture.
  • Adjust sweetness according to your taste.
  • You can swap almond milk with any plant-based milk like oat, soy, or coconut.
  • Add protein powder if you want a post-workout version.