Ingredients
Method
- Heat the oven to 375 F / 190 C. Lightly grease an 8x8 inch (20x20 cm) baking dish with coconut oil.
- In a large bowl, combine the rolled oats, cinnamon, turmeric, ginger, black pepper, baking powder, salt, and ground flaxseed. Stir until the spices coat the oats evenly.
- In a separate bowl or jug, whisk together the almond milk, maple syrup, egg, vanilla extract, and melted coconut oil until smooth.
- Pour the liquid mixture over the oat mixture and stir to combine. Fold in three-quarters of the diced pears.
- Pour the mixture into the prepared baking dish and press gently to spread evenly. Scatter the remaining diced pears over the top.
- Bake for 32 to 35 minutes, until the top looks set and dry and the edges are lightly golden. A toothpick inserted in the center should come out without wet batter on it.
- Remove from the oven and rest for 10 minutes before slicing. The bake firms up noticeably as it cools.
Notes
Nutrition is estimated per serving based on 4 equal portions and does not include optional toppings like yogurt or extra maple syrup.
