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Dairy Free Pudding

Creamy Dairy Free Pudding

This simple, homemade dairy-free pudding is rich and creamy, made with plant-based milk and natural sweeteners. Perfect for a sweet treat any day!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 People
Course: Dessert
Cuisine: dairy free, vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups plant-based milk almond, oat, or coconut
  • 2 tablespoons cornstarch
  • 2-3 tablespoons maple syrup or agave syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder optional for chocolate pudding

Method
 

  1. In a small bowl, mix cornstarch with a few tablespoons of plant-based milk until smooth.
  2. Heat remaining milk in a saucepan over medium heat with maple syrup.
  3. Gradually stir in the cornstarch slurry and cook until thickened.
  4. Add vanilla extract and cocoa powder (optional for chocolate flavor).
  5. Remove from heat and pour into serving dishes to cool.

Notes

Feel free to get creative with toppings like fresh fruit, nuts, or a drizzle of chocolate. You can also try making it chocolate-flavored by adding more cocoa powder!