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Dairy Free Chocolate Pudding

Dairy Free Chocolate Pudding

This Dairy-Free Chocolate Pudding is a smooth, rich, and indulgent dessert made without milk or cream. Using simple pantry staples like almond milk, cocoa powder, and cornstarch, this pudding delivers a silky texture and deep chocolate flavor. Perfect for those with dairy allergies or anyone looking for a plant-based treat, this pudding is a satisfying and guilt-free indulgence.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 3
Course: Dessert
Cuisine: American, vegan
Calories: 267
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups almond milk or soy milk for a nut-free option
  • 3 tablespoons cornstarch
  • ¼ cup unsweetened cocoa powder
  • ¼ cup white sugar
  • ¼ teaspoon vanilla extract
  • A pinch of salt

Method
 

  1. Prepare the Cornstarch Slurry: Mix 3 tablespoons of cornstarch with a little water in a small bowl to form a smooth paste.
  2. Heat the Base: In a saucepan over medium heat, combine almond milk, sugar, cocoa powder, and salt. Stir well to dissolve.
  3. Thicken the Pudding: Slowly pour in the cornstarch mixture while continuously stirring to prevent lumps. Cook for about 5-7 minutes until the mixture thickens and coats the back of a spoon.
  4. Add Flavor: Remove from heat and stir in the vanilla extract for enhanced taste.
  5. Cool and Set: Pour into serving bowls, let cool for 10 minutes, then cover and refrigerate for 1-2 hours until fully set.
  6. Serve and Enjoy: Whip the pudding before serving for a creamier texture. Garnish with fresh fruit, nuts, or cocoa powder.

Notes

For a thicker pudding, increase cornstarch slightly. Stir continuously to prevent lumps. To prevent a skin from forming, place plastic wrap directly on the surface while cooling. Store in an airtight container in the refrigerator for up to 3 days. Experiment with oat, soy, or coconut milk for different flavors.