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dairy free cupcakes

Dairy Free Cupcakes

These soft, moist, and fluffy dairy-free cupcakes are perfect for any occasion. Easy to make and full of flavor, this recipe uses simple swaps to create the best cupcakes that are completely dairy-free and can also be made gluten-free. They’re perfect for those with dietary restrictions or anyone looking to indulge in a guilt-free dessert!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 Cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup plant-based milk almond, oat, or soy
  • ½ cup vegan butter or neutral oil
  • 1 cup granulated sugar
  • 1 ½ cups all-purpose flour or gluten-free flour blend
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: Add cocoa powder or fruit for extra flavor variations

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix the wet ingredients in one bowl: plant-based milk, vegan butter, and vanilla extract.
  3. In another bowl, sift together the flour, baking powder, baking soda, and salt.
  4. Combine the wet and dry ingredients, stirring gently until fully mixed.
  5. Fill each muffin cup two-thirds full with batter.
  6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cupcakes cool completely before frosting.

Notes

For an extra rich treat, you can add a handful of dairy-free chocolate chips to the batter or top these cupcakes with a creamy coconut-based frosting. Make sure to check the cupcakes before the suggested baking time, as oven temperatures can vary.