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Frozen yogurt bark with fresh strawberries, blueberries, and raspberries broken into pieces on white marble

Frozen Yogurt Bark with Berries

A no-cook frozen snack made with Greek yogurt, honey, and fresh berries that sets in the freezer and breaks into shareable pieces.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 500 g full-fat plain Greek yogurt about 2 cups
  • 2 tbsp honey or maple syrup for vegan
  • 0.5 tsp vanilla extract
  • 80 g fresh strawberries hulled and thinly sliced
  • 60 g fresh blueberries
  • 60 g fresh raspberries
  • 30 g granola optional, use gluten-free if needed
  • 0.5 tsp lemon zest optional

Method
 

  1. Line a rimmed half-sheet baking pan with parchment paper and smooth it flat against the base and sides.
  2. In a mixing bowl, stir together the Greek yogurt, honey, vanilla extract, and lemon zest (if using) until fully combined and smooth.
  3. Pour the yogurt mixture onto the prepared pan and spread it with an offset spatula into an even layer about 1 cm thick.
  4. Scatter the sliced strawberries, blueberries, and raspberries evenly across the yogurt surface, pressing each piece in gently so it sits flush.
  5. Sprinkle the granola over the top if using.
  6. Slide the pan into the freezer uncovered and freeze for 1 hour until the surface is firm, then cover loosely with a second sheet of parchment.
  7. Continue freezing for at least 3 more hours, or overnight, until the bark is completely solid and does not flex when you lift the edge.
  8. Remove the pan from the freezer and use your hands or a butter knife to break the bark into irregular pieces. Serve immediately or transfer to a freezer bag with parchment layers between pieces.

Notes

Full-fat Greek yogurt is the key to a creamy texture. Anything less than 5% fat freezes noticeably icier and breaks with a rougher, less even edge.