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golden crispy garlic herb roasted chicken thighs

Garlic Herb Roasted Chicken Thighs Recipe

Juicy, crispy, and full of flavor—these garlic herb roasted chicken thighs are baked in the oven with fresh rosemary, thyme, and garlic. A simple, hearty dinner you can make in under an hour.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Main dish
Cuisine: American, with Mediterranean herb influence
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 6 bone-in skin-on chicken thighs (about 2 lbs)
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary chopped (or 1 tsp dried)
  • 1 tbsp fresh thyme leaves or 1 tsp dried
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 lemon sliced (optional, for roasting)

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Pat chicken thighs dry with paper towels so the skin crisps up in the oven.
  3. Make the garlic herb rub: Mix garlic, olive oil, rosemary, thyme, paprika, salt, and pepper in a bowl.
  4. Season the chicken: Rub the mixture all over the thighs, making sure some goes under the skin.
  5. Arrange on a tray: Place the thighs skin-side up on a baking sheet or skillet. Add lemon slices if using.
  6. Roast in the oven for 35–40 minutes, until the skin is golden and crispy and the inside reaches 165°F (74°C).
  7. Rest and serve: Let the chicken sit for 5 minutes before serving so the juices stay inside.

Notes

  • Boneless, skinless thighs will cook faster (about 25 minutes at 400°F).
  • Leftovers keep well for up to 4 days in the fridge. Reheat in the oven to keep the skin crispy.
  • You can swap herbs depending on what you have—oregano or sage also work well.