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grilled veggie panini

Grilled Veggie Panini

A flavorful and easy-to-make sandwich filled with grilled veggies, melted cheese, and your choice of spread. This grilled veggie panini recipe is perfect for a quick lunch or dinner, packed with fresh ingredients and satisfying flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 Sandwiches
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 slices of bread ciabatta, sourdough, or your choice
  • 1/2 cup of grilled vegetables zucchini, bell peppers, eggplant, mushrooms
  • 2 tablespoons of pesto or hummus
  • 1/4 cup of cheese mozzarella, goat cheese, or vegan cheese
  • 1 tablespoon olive oil for grilling
  • Salt and pepper to taste

Method
 

  1. Preheat your panini press or skillet.
  2. Brush one side of the bread slices with olive oil.
  3. Spread pesto or hummus on the other side.
  4. Layer with grilled vegetables and cheese.
  5. Place the bread slices together, oil-side out, and grill until golden brown and crispy (about 3-5 minutes).
  6. Slice and serve!

Notes

Feel free to switch up the veggies or spread to suit your taste. Add a side salad or sweet potato fries for a complete meal. For a gluten-free option, simply swap the bread for a gluten-free variety.