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Light Chicken Pho

Light Chicken Pho is a warm, comforting soup made with tender shredded chicken, rice noodles, fresh herbs, and a fragrant, lightly spiced broth. It’s quick to make, flavorful, and perfect for cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Vietnamese-inspired
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Broth:
  • 1 whole chicken or 2–3 lbs chicken pieces, bone-in
  • 1 large onion halved
  • 4- inch piece of ginger sliced
  • 4 cloves garlic smashed
  • 3 star anise
  • 1 cinnamon stick
  • 6 cups chicken broth or water for a lighter version
  • 2 tbsp fish sauce
  • Salt and pepper to taste
For the Soup:
  • 200 g rice noodles pho noodles or thin rice noodles
  • 1 cup bean sprouts
Fresh herbs: cilantro, Thai basil, mint
  • 2 green onions chopped
  • 1 –2 limes cut into wedges
  • Sliced chili optional
Optional Toppings:
  • Hoisin sauce
  • Sriracha
  • Crispy chicken or leftover rotisserie chicken

Method
 

  1. Roast Aromatics: Roast onion and ginger under a broiler or over an open flame for 5–7 minutes until slightly charred.
  2. Make Broth: In a large pot, place chicken and cover with broth or water. Add roasted onion, ginger, garlic, star anise, and cinnamon. Bring to a boil, then simmer 45–60 minutes. Skim foam occasionally. Season with fish sauce, salt, and pepper.
  3. Prepare Noodles: Soak or cook rice noodles according to package instructions. Drain and set aside.
  4. Shred Chicken: Remove chicken from broth, let cool slightly, then shred meat into bite-sized pieces.
  5. Assemble Soup: Divide noodles into bowls. Add shredded chicken, bean sprouts, and fresh herbs. Pour hot broth over the top. Garnish with lime wedges, chili slices, and optional sauces.
  6. Serve: Enjoy hot immediately, adding more herbs or sauces to taste.

Notes

  • Rotisserie chicken can be used to save time.
  • Broth can be made a day ahead; store separately from noodles and herbs.
  • Add herbs and lime just before serving for maximum freshness.
  • Optional toppings like crispy chicken or chili add extra flavor and texture.