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savory cottage cheese toast

Savory Cottage Cheese Toast

A quick, creamy, and protein-packed toast topped with fresh tomatoes, herbs, and a drizzle of olive oil. Perfect for breakfast or a light lunch. Ready in under 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 slices of whole-grain bread
  • ½ cup cottage cheese
  • 1 small tomato thinly sliced
  • 1 teaspoon olive oil
  • Salt and black pepper to taste
  • 1 tablespoon fresh chives or parsley chopped

Method
 

  1. Toast the bread slices until golden and slightly crispy.
  2. Spread cottage cheese evenly over each slice.
  3. Arrange the tomato slices on top of the cheese.
  4. Drizzle with olive oil and sprinkle salt and black pepper.
  5. Garnish with chopped chives or parsley.
  6. Serve immediately and enjoy!

Notes

  • For extra flavor, add a pinch of smoked paprika or red pepper flakes.
  • You can swap tomatoes for cucumbers, radishes, or avocado slices.
  • Use hearty bread like sourdough or rye to prevent sogginess.
  • Eat immediately for best texture; toppings can make the toast soggy if left too long.