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skinny lemon garlic turkey

Skinny Lemon Garlic Turkey Recipe

A juicy, tender turkey breast roasted with fresh garlic, lemon, and herbs. Healthy, flavorful, and perfect for family dinners, holiday feasts, or meal prep. This recipe keeps the turkey moist without extra fat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main dish
Cuisine: American
Calories: 248
Ingredients Method Notes

Ingredients
  

  • 2 lbs turkey breast or turkey tenderloins
  • 3 cloves garlic minced
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme or 1 tbsp fresh chopped thyme
  • 1 tsp dried rosemary or 1 tbsp fresh chopped rosemary
Optional: splash of white wine or chicken broth for extra moisture

Method
 

  1. Marinate the turkey: In a bowl, mix garlic, lemon juice, lemon zest, olive oil, salt, pepper, paprika, and herbs. Rub evenly over the turkey. Cover and refrigerate for at least 1 hour (overnight is best).
  2. Preheat oven: Set to 375°F (190°C).
  3. Prepare the turkey: Place the turkey on a roasting rack or in a baking dish. Pour any leftover marinade over the top.
  4. Roast the turkey: Cook until the internal temperature reaches 165°F (74°C). A 2 lb turkey breast usually takes 50–60 minutes. Baste once or twice with pan juices.
  5. Rest the turkey: Let it rest 10–15 minutes before slicing.
  6. Serve: Slice and enjoy with roasted vegetables, salad, or potatoes.

Notes

    • Letting the turkey rest after cooking keeps it juicy.
    • Marinate overnight for stronger flavor.
    • Leftovers can be used in salads, sandwiches, or wraps.