Go Back

Skinny Turkey Meatballs

Juicy, baked turkey meatballs made with lean ground turkey, herbs, and a touch of cheese. Quick, healthy, and full of flavor, perfect for dinner, meal prep, or tossing with pasta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground turkey
  • ½ cup whole wheat breadcrumbs
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp fresh parsley chopped
Optional: ¼ cup shredded mozzarella for cheesy centers

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix ingredients: In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan, garlic, oregano, basil, salt, pepper, and parsley. Mix gently.
  3. Form meatballs: Use your hands or a tablespoon to shape the mixture into balls. Optional: place mozzarella inside for a cheesy center.
  4. Bake: Arrange meatballs on the prepared baking sheet and bake 18–20 minutes, until lightly browned and cooked through.
  5. Serve: Enjoy on their own, with marinara sauce, pasta, or roasted veggies.

Notes

  • Don’t overmix the turkey mixture to keep meatballs tender.
  • You can swap mozzarella for extra Parmesan if you prefer.
  • Perfect for meal prep: store in the fridge for 3 days or freeze up to 3 months.
  • Add finely chopped spinach or kale for a “green turkey meatball” version.