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strawberry beet smoothie

Strawberry Beet Smoothie Recipe

A creamy and vibrant pink smoothie made with fresh strawberries, banana, and beetroot. It’s naturally sweet, packed with nutrients, and perfect for breakfast, a snack, or a refreshing post-workout drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 small raw beet peeled and chopped
  • 1 cup fresh or frozen strawberries
  • 1 banana sliced
  • 1 cup unsweetened almond milk or any milk you prefer
  • 1 teaspoon honey or maple syrup optional
  • Ice cubes optional for a thicker texture
Optional add-ins:
  • 1 tablespoon chia seeds
  • 1 scoop vanilla protein powder
  • A handful of spinach

Method
 

  1. Prep the beet: Peel and chop the beet into small pieces to help it blend smoothly.
  2. Add the fruits: Place strawberries and banana into a blender.
  3. Pour in milk: Add almond milk or your choice of liquid.
  4. Add optional ingredients: Toss in chia seeds, protein powder, or spinach if you like.
  5. Blend: Start on low speed, then increase until smooth and creamy.
  6. Taste: Add honey or maple syrup if you want a sweeter smoothie.
  7. Serve immediately: Pour into a glass and enjoy!

Notes

  • Use frozen banana for a thicker, milkshake-like texture.
  • Roasting the beet first will make the smoothie sweeter.
  • You can adjust the liquid to make it thinner or thicker depending on your preference.
  • Add other berries like blueberries or raspberries for a twist.