Step 1: Prepare the Tofu
Press the tofu for 15 minutes to remove water. Cut into bite-size cubes. Toss with cornstarch until lightly coated.
Step 2: Cook the Tofu
Heat oil in a pan over medium heat. Add tofu and cook until golden and crispy on all sides. Don’t rush this step.
Step 3: Add the Sauce
Lower the heat. Add sweet chili sauce, soy sauce, and rice vinegar. Stir gently until the tofu is coated and sticky. Remove from heat.
Step 4: Cook the Rice Noodles
Cook rice noodles according to package directions. Drain and rinse with cold water. Toss lightly to keep strands separate.
Step 5: Build the Bowl
Add rice noodles to a bowl. Top with carrots, cucumber, cabbage, and green onions. Finish with sweet chili tofu.
Step 6: Add Toppings
Sprinkle peanuts, sesame seeds, or herbs on top. Serve right away or chill for later.