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vegan air fried zucchini fries

Vegan Air Fried Zucchini Fries

Crispy, flavorful, and guilt-free! These air-fried zucchini fries are the perfect healthy snack or side dish. Easy to make and full of flavor, they’re vegan, customizable, and ready in no time!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Side Dish, Snack
Cuisine: American, vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchinis
  • 1 cup almond flour or breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil optional
  • 1 tablespoon nutritional yeast optional, for extra cheesy flavor

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Slice zucchini into fries, and pat dry with paper towels.
  3. In a bowl, mix almond flour, garlic powder, onion powder, paprika, salt, and pepper.
  4. Coat zucchini pieces in the flour mixture, ensuring an even layer.
  5. Arrange zucchini fries in the air fryer basket, making sure they are not overcrowded.
  6. Air fry for 12-15 minutes, flipping halfway through until golden brown and crispy.
  7. Serve with your favorite vegan dipping sauce. Enjoy!

Notes

Feel free to get creative with the seasoning! You can swap the paprika for chili powder for a spicy kick or try adding fresh herbs for extra flavor.