Go Back
veggie stuffed zucchini boats

Veggie Stuffed Zucchini Boats

These veggie stuffed zucchini boats are a simple, fresh, and customizable meal, filled with colorful veggies and topped with melty cheese. Perfect for a healthy side or main course, they’re light, flavorful, and a breeze to prepare!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course: Main dish
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 medium zucchinis
  • 1 bell pepper chopped
  • 1 cup cherry tomatoes halved
  • 2 cloves garlic minced
  • 1 small onion diced
  • 2 tbsp fresh basil chopped
  • 2 tbsp fresh parsley chopped
  • 2 tbsp olive oil
  • ½ cup shredded cheese optional
  • ½ cup Ricotta optional
  • ¼ cup breadcrumbs optional

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Slice and scoop out zucchinis to create boats.
  3. Sauté bell pepper, garlic, onion, and tomatoes in olive oil. Mix in herbs, breadcrumbs, and cheese (if using).
  4. Stuff zucchini boats with veggie mixture and place on a baking sheet.
  5. Bake for 20-25 minutes.
  6. Optional: Broil for 2-3 minutes for a crispy top.

Notes

You can easily customize the stuffing to your liking—add protein like chicken, swap in your favorite veggies, or use dairy-free cheese to make it vegan!