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Plant-Based Meals

  • Shaved Brussels Sprout and Pomegranate Bowl

    Shaved Brussels Sprout and Pomegranate Bowl

  • Chia Coconut Overnight Pudding

    Chia Coconut Overnight Pudding

  • Low-Cal Watercress and Pea Soup

    Low-Cal Watercress and Pea Soup

  • Oat and Berry Breakfast Bake

    Oat and Berry Breakfast Bake

  • Sweet Potato and Red Lentil Immune Stew

    Sweet Potato and Red Lentil Immune Stew

  • Low-Cal Zucchini Noodle Primavera

    Low-Cal Zucchini Noodle Primavera

  • Watermelon Mint Electrolyte Smoothie

    Watermelon Mint Electrolyte Smoothie

  • Dark Chocolate Hazelnut Smoothie

    Dark Chocolate Hazelnut Smoothie

  • Smoky Mushroom Carnitas Tacos

    Smoky Mushroom Carnitas Tacos

  • Cacao Hazelnut Bliss Balls

    Cacao Hazelnut Bliss Balls

  • Turmeric Cauliflower and Pea Fritters

    Turmeric Cauliflower and Pea Fritters

  • Roasted Garlic and Cauliflower Immune Soup

    Roasted Garlic and Cauliflower Immune Soup

  • Turmeric Carrot Orange Smoothie

    Turmeric Carrot Orange Smoothie

  • Roasted Garlic Cauliflower Steaks with Tahini

    Roasted Garlic Cauliflower Steaks with Tahini

  • Green Pear Spinach Smoothie

    Green Pear Spinach Smoothie

  • Smoky Carrot and White Bean Soup

    Smoky Carrot and White Bean Soup

  • Coconut Berry Breakfast Quinoa

    Coconut Berry Breakfast Quinoa

  • Spicy White Bean Dip with Pita

    Spicy White Bean Dip with Pita

  • Curried Cauliflower and Raisin Salad Bowl

    Curried Cauliflower and Raisin Salad Bowl

  • Cherry Cacao Energy Bites

    Cherry Cacao Energy Bites

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Jeremy Powell - Green Springs Bistro

Hi! I’m Jeremy!

Passionate foodie and recipe developer. I share my love for bistro-style, healthy recipes to make nutritious eating flavorful.

More about me →

Latest Recipes

  • Beetroot burger on a toasted bun with arugula and avocado, tahini sauce dripping, on a wooden board in window light
    Pan-Fried Plant-Based Beetroot Burgers with Black Beans
  • Four glass snack jars packed with carrot sticks, cucumber spears and pink radishes on a light wooden board
    Crunchy Pickled Vegetable Snack Jars to Grab and Go
  • Bowl of smoky black-eyed pea stew with collards and a wedge of cornbread on a wooden table
    Smoky Black-Eyed Pea Stew with Chipotle and Collards
  • Tall glass of pale green smoothie topped with a cucumber ribbon and mint on a light wooden board
    Avocado Cucumber Green Smoothie with Spinach and Lime
  • Four roasted artichoke halves cut side up on a white platter with browned leaf tips, garlic, and lemon wedges
    Garlic Herb Roasted Artichokes with Lemon and Thyme

Search

Category

  • Anti-Inflammatory Meals (79)
  • Bowls (34)
  • Energy-Boosting (48)
  • Fresh Salad Bowls (59)
  • Gluten-Free (194)
  • Healthy Bistro Recipes (89)
  • Heart-Healthy Options (51)
  • High-Protein (158)
  • Immune-Boosting Recipes (26)
  • Keto (63)
  • Low-Calorie Meals (62)
  • Low-Sugar Desserts (33)
  • Nutritious Snack Ideas (70)
  • Plant-Based Meals (168)
  • Superfood Smoothies (49)

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